Quick Recipe

[RossRobObey]

Hey guys, just got some beef steaks on the griddle but not too sure what kind of saucey thing to have with them? I like hot stuff, already cooking them with a few chillis. Any idea's?

[Lolage]

stuff the steaks and make beans on toast. my personal favourite.

[RossRobObey]

lol, steaks are cooked now anyway, no-one's any good at cooking on here then? lol

[Lolage]

lol, steaks are cooked now anyway, no-one's any good at cooking on here then? lol

my moms a good cook..

 

but.. shes not on flexi..

[hornsea flyer]

english mustard:D

[RossRobObey]

I HATE mustard

[Bertie]

ketchup

[LoKi_79]

lol, steaks are cooked now anyway, no-one's any good at cooking on here then? lol

 

you mean it took you 45 mins to cook a steak!!

[sonicseal]

Butter, garlic, squirt of lemon juice and good splashes of worcester sauce in with the steak juice, Mmmmmmmmm.

[RossRobObey]

Noooo, thay were cooked way quicker lol, they had been cooking for 10mins before I posted the thread but were almost cooked. Hense the name, Quick recipe

[RossRobObey]

Butter, garlic, squirt of lemon juice and good splashes of worcester sauce in with the steak juice, Mmmmmmmmm.

 

Mmmmmm sounds good. I did fry them with a bit a of wostershire sauce. and chillis

[LoKi_79]

Noooo, thay were cooked way quicker lol, they had been cooking for 10mins before I posted the thread but were almost cooked. Hense the name, Quick recipe

 

still sounds like too long 10 mins they would have been too well done

 

steaks don't need sauce, but the quickest one my mum used to make is 50:50 brown sauce and red sauce plus a bit of worcestershire sauce with mushrooms in it..

 

frying it in garlic and chilli is nice.

 

simple is better with steak imho.

[RossRobObey]

yh s'pose, but i did some BBQ pork steaks the other day, it was tom. ketchup and BBQ ketchup with peppers and a bit a chilli, but GOd it was soooo sweet (as in sugary) couldn't eat it all. dont like cookin with ketchup anymore.

[peeter_]

simplist sauce of all,

bit of garlic or garlic pure, and mayonnaise

goes with just about anything and is bloody tasty

if not you could always have made sum mushroomy garlic gavy thing?

[troy1599968664]

loki a well cooked steak take 40mins from fresh so what are you on about.

rob if you want something nice to go with it in the future then put some stilton

you may not like it normally but just try it

you will not regret it

[LoKi_79]

loki a well cooked steak take 40mins from fresh so what are you on about.

rob if you want something nice to go with it in the future then put some stilton

you may not like it normally but just try it

you will not regret it

 

a steak? 40 mins? how are you cooking it? in the oven? :confused:

 

http://www.ehow.com/how_17340_grill-steak.html

 

http://en.wikipedia.org/wiki/Steak

[Neebie]

40 minutes for a well cooked steak.......... be bloody charcoal after 40 minutes

[Rossp]

make natcho's instead

[RossRobObey]

*hides* I only wanted a recipe not an argument lol

[LoKi_79]

loki a well cooked steak take 40mins from fresh so what are you on about.

 

do you mean like a whole side of beef - i.e. beef wellington? that would take 40 mins.

 

i like steak (and beef wellington) the rare side of medium-rare. but steak you are talking about 2-3 mins each side depending how good the griddle pan is and how thick the steak is cut.

[RossRobObey]

i like steak (and beef wellington) the rare side of medium-rare.

 

Urgghhh, can't stand rare steak. Gota be 'Well done' Well at least all the pink gone from inside.

[LoKi_79]

Urgghhh, can't stand rare steak. Gota be 'Well done' Well at least all the pink gone from inside.

 

that is exactly what i thought about 10 years ago - couldn't understand how parents could eat it rare. and funnily enough, they used to eat it well done when they were younger as well.

 

now if it is over cooked it just tastes like leather..

[abba]

I can't beleive no body mentioned pepper sauce

 

1. cook your steak to the required pinkness(Medium Rare all the way nd look at my age)

2. Deglaze the pan with a splash of brandy, stiring quick nd if u got a gas hob get some flames goin:eek:

3. then put another spalsh of either brandy, or maybe redwine in nd reduce a little

4. while its reducing, between stiring get some whole black pepper corns nd crush em under ur biggest knife just by pushin down, not worrying about the whole ones

5. pour some cream in at this point stiring till it makes a sorta strange light brown colour

6. tip these pepper corns into the pan stiring still

 

and serve

thats the best way to make a pepper sauce for ya steak imo

 

goes best with some aberdeen angus steaks nd some biiiiiig mushrooms, nd of course thin crispy chips

 

I sorta like cooking, nd treat myself to a full on fry up when im off school:rolleyes: nd help the parents when making curry from scratch no packets in sight, except for spices;)

[RossRobObey]

I sorta like cooking, nd treat myself to a full on fry up when im off school:rolleyes: nd help the parents when making curry from scratch no packets in sight, except for spices;)

 

Ahh, the joys of making Curries from scratch.I do it aswel, lovely

[mick]

Hey quit arguing with ma boy Loki. If anybody knows cooking its the Lokmiester. I owe everything to him. Spag Bol anyone? Go Jamie, go Jamie:)